Franconian Winemaker Spread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g cream cheese
- 150 g Black Forest ham
- 80 g walnuts, chopped
- 1 small onion (s)
- 1 cup sour cream, approx. 200 g
- chives
- pepper
- Paprika powder
- Fondor
Print Recipe
Pin Recipe Instructions
- Finely chop ham, onion and chives. Mix all ingredients together in a bowl. Season to taste with paprika, fondor and pepper. It is best to let it steep a little.
- The spread keeps well in the refrigerator, but has to be stirred again before consumption.
- Tastes very good with pretzels.
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