Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 cup cream, ((200 ml)
- 3 tablespoon sugar
- 1 tablespoon honey, liquid
- 1 tablespoon mustard
- 1 onion (s)
- 1 clove garlic
- 2 egg (s), hard-boiled
- 2 tablespoon apple cider vinegar
- 1 teaspoon, leveled salt
Print Recipe
Pin Recipe Instructions
- Peel the onion and cut into small cubes.
- Peel the garlic clove and cut into small cubes or press through the garlic press.
- Peel the eggs and cut into small cubes.
- Now put the cream with the mustard and honey, sugar and salt in a container. Stir vigorously so that everything mixes well. Then add the chopped onion, garlic and cubed eggs and stir well. Finally, season to taste and, if necessary, add seasoning.
- Pour the sauce over the salad and mix in.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below