French Rabbit
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 ½ kg rabbit, ready to cook
- 3 cloves garlic
- 250 g shallot (s)
- 3 bell pepper (s), (red, green, yellow)
- 1 pot rosemary
- 3 tablespoon oil (olive oil)
- 0.25 liter ¼ wine, red, dry
- 625 ml vegetable stock
- 75 g olives, black
- 75 g olives, reen
- 125 g whipped cream
- salt
- pepper
- Paprika powder, noble sweet
- butter
- Sauce thickener, or flour for binding
Print Recipe
Pin Recipe Instructions
- Cut the rabbit into 6 pieces, wash and pat dry. Press the garlic. Peel the shallots. Clean the peppers and cut into pieces. Pluck off the rosemary needles. Heat the oil in a casserole and fry the rabbit on all sides. Add shallots, garlic, paprika and rosemary. Deglaze with wine and broth and let simmer covered for approx. 40 minutes.
- Halfway through the braising time, add the olives. Then take the rabbit pieces out of the pot, add the cream to the meat stock and bring to the boil. Stir the selected binding agent into the sauce, bring to the boil again, then season with salt, pepper and paprika. Heat the rabbit pieces in the sauce and arrange on a platter covered with sauce.
Also Like
The perfect french rabbit style à la gabi recipe with a picture and simple step-by-step instructions. More...
Rabbits – or Rabbits – Stifádo
The perfect rabbits – or rabbits – stifádo recipe with a picture and simple step-by-step instructions. More...
The perfect braised rabbit recipe with a picture and simple step-by-step instructions. More...
The perfect italian rabbit recipe with a picture and simple step-by-step instructions. More...
The perfect mallorcan rabbit recipe with a picture and simple step-by-step instructions. More...
The perfect maltese rabbit recipe with a picture and simple step-by-step instructions. More...
The perfect marinated rabbit recipe with a picture and simple step-by-step instructions. More...
The perfect rabbit bread recipe with a picture and simple step-by-step instructions. More...
The perfect rabbit breakfast recipe with a picture and simple step-by-step instructions. More...
The perfect rabbit ears recipe with a picture and simple step-by-step instructions. More...
The perfect rabbit entrails recipe with a picture and simple step-by-step instructions. More...
The perfect rabbit jam recipe with a picture and simple step-by-step instructions. More...
The perfect rabbit ligurian recipe with a picture and simple step-by-step instructions. More...
The perfect rabbit paella recipe with a picture and simple step-by-step instructions. More...
The perfect rabbit provencale recipe with a picture and simple step-by-step instructions. More...
A universal dish with which you can tasty and satisfying food for your family or serve a roast rabbit with potatoes on the festive table as a hot dish. Cook: 1 hour 30 minutes Servings: 4 Ingredients Rabbit – 0.5 pcs. (500 g) Potatoes – 0.5-0.6 kg Carrots...
I bring to your attention an unusual recipe for making a rabbit. Baked rabbit back rolls stuffed with tender avocado, green onions, and fried onions with carrots. A very interesting meat appetizer. Ingredients Rabbit (back) – 1 pc. Avocado – 1 pc. Green o...
The perfect rabbit soup recipe with a picture and simple step-by-step instructions. More...
This rabbit terrine is supplemented with veal liver, juniper berries, and bacon. Servings: 6 Ingredients Rabbit (thighs, saddle, liver, heart, and lung) Dried forest mushrooms (soaked in warm water for 30 minutes) – 5 pcs. Onions (cut into slices) – 2 pcs...
Comments for "French Rabbit"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|