French Yogurt Nut Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 egg (s)
- 1 cup hazelnuts, ground
- 1 ½ cup sugar, up to 2 cups if you like
- 2 cup flour
- 1 cup oil
- 1 shot rum
- 150 g natural yourt
- 1 packet baking powder
- 1 packet vanilla sugar
- Fat and breadcrumbs for the mold
Print Recipe
Pin Recipe Instructions
- The cup used as a measure holds 250 ml. Grease a size 26 baking pan with tube bottom and sprinkle with breadcrumbs. Preheat the oven to 160 ° C. Put all ingredients in a bowl and stir with the hand mixer (approx. 3-5 minutes). Pour the dough into the baking pan and bake for about 1 hour.
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