Fresh Halloween Salad
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 head Chinese cabbage
- 1 bunch spring onion (s) (4 - 5 sticks)
- 1 can corn
- 1 large persimmon (s) or oranges or tangerines
- 1 tablespoon balsamic vinegar
- 1 sachet herbs, Italian
- 75 ml condensed milk
- 4 tablespoon oil
- 4 tablespoon water
- some garlic powder
Print Recipe
Pin Recipe Instructions
- Wash the Chinese cabbage and drain well. Then cut into bite-sized strips. Peel and dice the persimmons. Wash the spring onions well, peel them and cut them into thin slices.
- Drain the canned corn (tip: if you want, you can use some stock for the dressing). Then place in a salad bowl together with the Chinese cabbage strips, the diced persimmon and the spring onion strips.
- For the dressing, put 75 ml of condensed milk in a measuring cup. Then add 4 tablespoons of oil and 4 tablespoons of water. Mix everything together with the balsamic vinegar and the bag with Italian herbs. Then season with salt, pepper and the garlic powder.
- Pour the finished dressing evenly over the salad. Then mix everything very well and chill the salad. Let it steep for about 30 minutes so that it gets the flavor it needs.
- Tip: If you don`t have persimmons at hand, you can also use diced oranges or tangerines.
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