Fresh Hugo Tea

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 15 leaves mint (Hugo-), or other
  • some syrup (elderflower)
  • some syrup (lemon) or lemon juice
  • 1 tablespoon, leveled sugar
  • water
Fresh Hugo Tea
Fresh Hugo Tea

Instructions

  1. Pluck the mint freshly, wash it off briefly and put it in a teacup. Pour the elderflower syrup over the mint so that the bottom of the cup is covered a good 1/2 cm. Then add a maximum of 1 teaspoon of lemon syrup and the sugar. Stir briefly and then add boiling water. Let the tea steep for about 10 minutes, remove the leaves.
  2. The tea also tastes cold as an iced tea with ice cubes and as an alcohol-free version of Hugo.

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