Fresh Prawns with Garlic, Olives and Parsley
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 20 large prawns, prepared (peeled)
- 50 g olives, cut into rins
- 1 red pepper (s), finely diced
- 2 cloves garlic, cut into thin rings
- 1 bunch parsley, smooth
- 1 lemon (s)
- 6 tablespoon olive oil
- Chilli, to taste
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Heat olive oil in a pan. Roast the garlic and diced paprika in it.
- Add the prawns and fry for approx. 2 minutes on each side, reduce the heat.
- Add olive slices. Add parsley.
- Season to taste with salt, pepper, chilli and lemon juice.
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