Fresh Vegetable Salad with Fried Fish
by Editorial Staff
A light salad of fresh vegetables with crispy fried fish. Such a salad with fish is suitable for a festive table, and for a simple family meal.
Cook: 40 minutes
Servings: 2
Ingredients
- Frozen pollock (fillet) – 300 g
- Fresh cucumber – 100 g
- Fresh radish – 80 g
- Green leaf lettuce – 70 g
- Mayonnaise – 2 tbsp
- Wheat flour – 2 tbsp
- Salt to taste
- Fresh dill – 4 branches
- Sunflower oil – 2 tbsp
Directions
- Rinse the fish, cut into pieces about 5 cm long.
- Salt the fish and leave for 15 minutes.
- Dip each piece of fish in flour.
- Preheat a skillet with vegetable oil. Fry the fish for 3 minutes on each side.
- Cool the fish, disassemble it into pieces. Make sure there are no bones left.
- Wash the radish and cucumber, cut into semicircles.
- Rinse the lettuce leaves, cut into strips.
- In a salad bowl, combine radishes, cucumbers, lettuce, and fish.
- Season with mayonnaise.
- Chop the dill finely. Add dill to the salad.
- Stir the fresh vegetable salad with fried fish and serve immediately.
Enjoy your meal!
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