Fresh Zucchini Casserole

by Editorial Staff

Zucchini casserole is a great side dish for meat, poultry, or fish.

Summary

Prep Time	10 mins
Cook Time	30 mins
Total Time	40 mins
Course	Side Dish

Ingredients

Zucchini or zucchini – 3 pcs.
Sour cream – 4 tablespoons
Mustard – 1 teaspoon
Dill greens – 0.5 bunch
Parsley greens – 0.5 bunch
Eggs – 2 pcs.
Hard cheese – 50 g
Salt to taste
Vegetable oil – for lubricating the mold

Instructions

Cut the courgettes into 2×2 cm cubes.
Place in a greased dish with a volume of about 2-2.5 liters. Chop the greens, add to the zucchini, salt everything, and mix.
Place the zucchini dish in an oven preheated to 180 degrees, bake for 15 minutes.
Then remove the zucchini from the oven. In a separate bowl, combine sour cream with mustard and eggs. Pour this mixture over the zucchini.
Sprinkle with grated cheese and place the zucchini casserole in the oven for another 15 minutes. Zucchini casserole is ready.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.