Fried Celery
by Editorial Staff
The simplest to prepare, but interesting and original in taste dish! Root celery is cut into cubes and fried until deliciously browned. For a more pronounced taste, add lemon juice and Provencal herbs. It turns out to be an excellent independent dish for vegetable lovers or an addition to the main course.
Ingredients
- Root celery – 500 g (0.5 pcs.)
- Lemon – 0.25 pcs.
- or lemon juice – 1 tbsp
- Salt – 0.75 teaspoon
- Ground black pepper – on the tip of a knife
- Dried Provencal herbs – 0.25 teaspoon
- Vegetable oil (for frying) – 1.5 tbsp
- Green onions – 10 g (2 pcs.)
Directions
- Prepare foods on the list.
- Rinse the celery root, pat dry with a towel cut off the outer coarse part. Cut the peeled celery into cubes about 0.5 cm thick. Squeeze 1 tablespoon of the lemon quarter. a spoonful of juice. Pour the juice over the chopped celery, stir.
- Heat vegetable oil in a skillet and add chopped celery. Fry the celery over high, but not at maximum heat, stirring often, for about 7 minutes, until appetizing browning. Note that celery cooks very quickly!
- At the end of cooking, add salt, black pepper, and Provencal herbs, stir and remove from heat.
Fried celery is ready! - Top with chopped green onions when serving. Serve fried celery with juicy salads or sauces.
Enjoy your meal!
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