Fried Green Asparagus with Cherry Tomatoes and Potatoes

Summary

Ingredients

• 1 kg potato (s), small (new potatoes)
• 2 bunches asparagus, green
• 0.5 kg ½ cherry tomato (s)
• 3 tablespoon olive oil
• salt and pepper
• Parmesan
• 1 bunch spring onion (s)

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Instructions

1. Wash the potatoes thoroughly, pre-boil them in salted water for 8 minutes and cut larger ones in half if necessary. Peel the asparagus on the lower third and cut into 4-5 cm pieces. Wash the tomatoes and, depending on the size, cut them in half or leave them whole. Clean the spring onions and cut into rings.
2. Heat the oil in as large a pan as possible and fry the potatoes in it for 5 minutes; Add the asparagus and onion rings, season with salt and pepper and continue frying for 5 minutes; then add the cherry tomatoes and cook for another 5 minutes.
3. Slice the parmesan on top and serve - e.g. with pork or lamb or as a separate meal with a hearty herb quark or tzatziki.