Fried Green Asparagus with Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g asparaus, reen
- 100 g sheep cheese, diced
- 2 cloves garlic
- 3 tablespoon chilli oil
Print Recipe
Pin Recipe Instructions
- Cut the woody ends from the washed asparagus and cut the asparagus into bite-sized pieces. Fry in chilli oil for about 15 minutes while turning over a medium flame until firm to the bite. Add the finely chopped garlic and diced sheep cheese for the last 3 minutes.
- Serve warm.
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