Fried Grützwurst À La Grandma

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 5)

Ingredients

  • 1 kg sausage, (Grützwurst), fresh from the butcher
  • 2 medium onion (s)
  • Clove powder
  • Salt and pepper, freshly ground
  • 1 tablespoon clarified butter
Fried Grützwurst À La Grandma
Fried Grützwurst À La Grandma

Instructions

  1. Peel the groats and cut into slices, dice the onions.
  2. Heat the clarified butter in a pan and fry the onions until translucent. Add the sausage and fry over medium heat until it has a creamy consistency. Season well.
  3. Serve with boiled potatoes and mustard pickles.

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