Fried Kale
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g kale, fresh or frozen
- 100 g bacon, diced
- 1 large onion (s), diced
- 1 teaspoon, heaped vegetable stock, instant
- 2 teaspoons mustard
- water
- oil
- pepper
Print Recipe
Pin Recipe Instructions
- Cut the bacon and onions into cubes. Wash and drain fresh kale.
- Heat the oil in a pan and fry the bacon until crispy, then add the onions and fry them briefly. When the onions are translucent, add the kale. Fry for about 10-15 minutes, adding a little water if necessary. Shortly before the end of the cooking time, add the vegetable stock and mustard, and pepper if desired.
- Boiled potatoes and smoked pork or thin ribs go well with this.
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