Fried Pineapple with Lemon Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 pineapple, fresh
  • 1 packet vanilla sugar (bourbon)
  • 1 lemon (s), untreated
  • 1 cup cream
  • 3 tablespoon rum
  • 3 tablespoon sugar, brown
Fried Pineapple with Lemon Cream
Fried Pineapple with Lemon Cream

Instructions

  1. Peel the pineapple and cut into small pieces. Caramelize the brown sugar in a pan. Put the pineapple in and fry, not too long, it should still be bite. Deglaze with the rum. Let simmer for a few more minutes.
  2. Put the cream in a mixing bowl, add the bourbon vanilla sugar and rub the zest of the lemon over it. Whip the cream until stiff and serve over the hot pineapple. Serve immediately.
  3. Tip: Alternatively, you can season the pineapple with honey.

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