Fried Potato Noodles
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 30 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 pt. Potato noodles from the refrigerated shelf (500 g each)
- 2 onions)
- 2 cloves garlic
- 2 egg (s)
- 1 package cheese, grated (e.g. Emmentaler)
- Oil for the pan
Print Recipe
Pin Recipe Instructions
- Put the potato noodles in the hot pan. Dice the onions and garlic and add to the pan. Stir the potato noodles in between.
- Just before the end of the cooking time, when the potato noodles are lightly browned, add the eggs and distribute them - let them fry. As soon as the egg has set, sprinkle the grated cheese over it and let it steep a little.
- Then stir again. When the cheese has melted it can be served.
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