Fried Potatoes from Turnip
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 ½ turnip (s)
- 1 liter vegetable stock
- 1 teaspoon lard
- 2 sprigs thyme
- 1 clove garlic
- 1 pinch (s) fleur de sel
- 1 pinch (s) black pepper
Print Recipe
Pin Recipe Instructions
- Peel the turnip and cut into even cubes.
- Place the cubes cold in the vegetable stock, as soon as the stock is boiling, remove from the stove and let the swede cubes steep. Drain the not too soft diced vegetables in a sieve and let them cool.
- Heat the lard in a pan, add the cubes, the thyme and the divided clove of garlic.
- Fry them briefly, then turn down the heat, these fried potatoes are ready when they have a nice color. It is served with the ground black pepper, fleur de sel and the sprigs of thyme.
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