Fried Potatoes from Turnip

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	20 mins
Total Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Peel the turnip and cut into even cubes.
Place the cubes cold in the vegetable stock, as soon as the stock is boiling, remove from the stove and let the swede cubes steep. Drain the not too soft diced vegetables in a sieve and let them cool.
Heat the lard in a pan, add the cubes, the thyme and the divided clove of garlic.
Fry them briefly, then turn down the heat, these fried potatoes are ready when they have a nice color. It is served with the ground black pepper, fleur de sel and the sprigs of thyme.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.