Fried Prawns with Curry Powder

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 tablespoon vegetable oil
  • 500 g shrimp (s), lare
  • some water
  • 2 cloves garlic
  • 3 shallot (s), Thai
  • 8 stalks celery, Thai
  • 2 chilli pepper (s), long red
  • 4 tablespoon curry powder, possibly homemade
  • 2 tablespoon soy sauce
  • 2 tablespoon oyster sauce
  • 2 tablespoon fish sauce (Nam Pla)
  • 125 ml coconut milk
  • 2 egg (s)
  • 2 tablespoon chili paste with soybean oil, Thai (Nam Prik Pao)
Fried Prawns with Curry Powder
Fried Prawns with Curry Powder

Instructions

  1. Devein and peel the prawns, leave the tail on. Chop the garlic and slice the shallots. Cut the celery into pieces about 5 cm long. Cut the chilli peppers diagonally into slices.
  2. Mix the coconut milk with Nam Prik Pao (I used 1 tablespoon mild and 1 tablespoon medium-hot. This is difficult to find in Germany, then maybe take less than 2 tablespoons, otherwise it could be too sweet). Whisk well with the eggs.
  3. Heat the oil in a hot wok. Briefly sauté the garlic and shallots and add the prawns and stir well. Add the curry powder and a few tablespoons of water, fry for 1 minute and then add the soy sauce, oyster sauce and fish sauce. Stir well.
  4. Now add the coconut and egg mixture, mix well and stir for about 1 minute. Add celery and chillies, mix well and season to taste. Serve with fragrant rice.
  5. I made the curry powder according to the recipe from Klausi61 from the database. I added pepper and chilli flakes.

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