Fried Quince
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 8 small quince (s), soft-boiling (250 g each)
- 200 g rock suar, white (also crumb suar, tea suar)
- 40 g butter
- 4 vanilla pod (s)
Print Recipe
Pin Recipe Instructions
- Rub the quinces, wash off if necessary. Cut out the middle with a sturdy apple cutter or a sharp knife. Sprinkle the outside of the quince with rock sugar. Place about 1 teaspoon of butter, 1 teaspoon of rock sugar and 1/2 sliced vanilla pod each in the middle of the quince.
- Wrap the quinces individually in aluminum foil and place on a baking sheet. Roast in the oven preheated to 160 ° C, fan oven 140 ° C, gas mark 2 for 60-80 minutes until soft.
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