Frisian Tea Waffles with Plum Cream
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 150 g butter
- 2 tablespoon tea, (Frisian tea)
- 150 grams flour
- 100 g cornstarch
- 1 teaspoon Baking powder
- 125 g suar, fine
- 3 egg (s)
- 250 ml buttermilk
- 250 ml cream
- 100 g plum jam
- 1 tablespoon rum
Print Recipe
Pin Recipe Instructions
- Melt the butter, stir in the tea, simmer on a mild heat for 3 minutes, then let it steep for 30 minutes. Put the tea butter through a sieve in a bowl, squeeze out well. Mix together with the sugar until very frothy. Stir in the eggs one at a time. Mix the flour with the starch and baking powder and gradually stir into the butter mixture alternately with the buttermilk. Let the dough rest for about 20 minutes.
- Whip the cream until stiff, stir the rum into the plum jam and fold it very gently into the whipped cream.
- Bake the waffles in portions and serve with the plum cream.
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