Fritatta is the Simplest
by Editorial Staff
I make frittata out of everything I find in the fridge. The simplest one, in my opinion, is frittata with sausage and tomatoes.
Ingredients
- Eggs – 4 pcs.
- Sausage (chicken with pieces of meat) – 200 g
- Cherry tomatoes – 6-8 pcs.
- Fresh parsley – to taste
- Salt to taste
- Ground black pepper – to taste
- Vegetable oil – for frying
Directions
- Cut the sausage into slices.
- Cut the cherry tomatoes into halves.
- Fry the sausage on both sides in a frying pan with a removable handle in heated vegetable oil until golden brown. And then between the slices of sausage, put about half of the tomatoes, skin side up. Cook for 3 minutes
- Chop the parsley finely.
- Beat eggs lightly, add salt and pepper.
- Pour the beaten eggs over the sausage with tomatoes.
- Top with remaining tomatoes, slices up. Sprinkle with parsley. Place the frittate skillet in an oven preheated to 180 degrees for 10-12 minutes.
- Frittata with sausage and tomatoes is ready.
Enjoy your meal!
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