Frosted Lime Muffins
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 4 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 165 g shortbread (s)
- 100 ml butter, melted
- 2 teaspoons maple syrup
- 250 g cream cheese
- 400 ml condensed milk, sweetened
- 1 lime (s), the zest it
- 180 ml lime juice
- 1 teaspoon cinnamon
Print Recipe
Pin Recipe Instructions
- For 6 pieces
- Put the biscuits in the mixing bowl and puree them finely. (Alternatively, chop the biscuits in a freezer bag.) Add the melted butter and maple syrup and purée briefly again. Then mix in the cinnamon.
- Mix the cream cheese and condensed milk with the hand mixer. Mix in most of the lime zest and the lime juice.
- Line the muffin tin with paper liners and fill 3/4 of the way with the cream. Spread the biscuit crumbs on top and place the tray covered in the freezer for 4 hours.
- Remove the muffins from the molds before serving, top with the remaining lime zest and consume quickly.
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