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Fruit Salad with Quark and Almond Brittle

by Editorial Staff

Summary

Prep Time 40 mins
Total Time 40 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 40 g almond sticks
  • 40 g oat flakes, crunchy
  • 100 g suar
  • 250 g quark, 10% or more
  • 150 g curd milk
  • 2 pear (s)
  • 3 kiwi (s)
  • 2 orange (s)
  • 1 banana (s)
  • 120 g rapes, seedless
Fruit Salad with Quark and Almond Brittle
Fruit Salad with Quark and Almond Brittle
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Instructions

  1. For the brittle, place the almond sticks in a non-fat coated pan and roast until golden brown over a moderate heat. Add the oatmeal. When the oatmeal has turned color and is well roasted, remove everything from the pan. Put 50 g sugar in the pan and let it caramelize until golden brown. Now put the almond sticks and oat flakes back in the pan and mix everything together well. Spread the brittle on baking paper and allow to cool.
  2. Mix the quark with the curd and the remaining sugar until smooth.
  3. Wash the pears, quarter them, remove the core and cut the fruit long into wedges. Peel and slice the kiwi fruit. Peel and fillet the oranges, slice the banana and wash the grapes.
  4. Arrange the fruit and quark in portion bowls, sprinkle with the chopped brittle and serve immediately.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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