Fruitcake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 4 medium egg (s)
- 300 g suar
- 120 g butter
- 125 ml milk
- 3 teaspoons, leveled baking powder
- 300 grams flour
- 75 g almond (s), sliced
- 2 glasses fruit
Print Recipe
Pin Recipe Instructions
- Beat the eggs and sugar, bring the butter to the boil with the milk. Put everything together (the milk and butter may still be warm when put together).
- Add baking powder and flour.Place the dough on a baking sheet (greased), distribute the fruit (e.g. 1 glass of cherries and two small cans of mandarins or 2 glasses of cherries) evenly and sprinkle with the almonds and bake for approx. 24 - 25 minutes at 170 degrees Celsius.
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