Fruity and Sweet Mango Pudding

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	5 mins
Total Time	35 mins
Course	Dessert
Cuisine	European
Servings (Default: 5)

Ingredients

Instructions

First, beat the two egg yolks together with the vanilla sugar, maple syrup and a tablespoon of milk until frothy, then mix the cornstarch with around 150 ml of milk.
Puree the mango together with the coconut oil. Put the rest of the milk with the mashed mango in a saucepan and bring to the boil. When it boils, add the cornstarch while stirring vigorously. It now thickens relatively quickly. Then remove from the hotplate and add the egg mixture while stirring vigorously. When everything is creamy and well mixed, pour into dessert bowls.
Tastes very good warm and cold.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.