Fruity Carrot Salad with Garlic
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 medium carrot (s), finely grated
- 2 cloves garlic, to taste
- 6 prunes, cut into thin strips or
- 1 apple, sour, grated
- 3 tablespoon mayonnaise
- 1 teaspoon lemon juice or 2 tablespoons orange juice, freshly squeezed
- 1 teaspoon soy sauce
Print Recipe
Pin Recipe Instructions
- Mix the prepared vegetables, squeeze the garlic, make a dressing out of the mayo, soy sauce and citrus juice and mix in. Let it steep for at least 15 minutes. The salad is useless without garlic, at least 1 toe must be in it. Knofilmakers are welcome to use more garlic.
- Garnish with sunflower seeds or pine nuts, if desired.
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