Fruity Chicken Casserole
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 500 g chicken breast fillet (s), shredded
- 1 large onion (s), diced
- 1 large clove (s) garlic, pressed
- 1 can apricot (s), diced
- 1 bottle curry sauce
- 1 bottle Cremefine
- some curry powder
- pepper
- possibly chilli
- salt
- some cheese, grated
Print Recipe
Pin Recipe Instructions
- Heat a large pan with a little oil, add the onions and sweat a little. Now add the shredded meat and fry vigorously. Then add the garlic, Cremefine, curry sauce and the apricot pieces and mix everything together well. Now season with the spices and, if necessary, thicken with a little cornstarch. Put everything in a baking dish, sprinkle with cheese and bake in a preheated oven at 175 ° C for about 20 - 30 minutes. We also have rice with us.
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