Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 1 cup rice (wild rice mix)
- 1 tablespoon olive oil
- 500 g mixed veetables (onions, peas, carrots, leeks, bell peppers, etc.)
- 300 ml vegetable stock
- 100 g liht cream cheese
- 50 g cream cheese with paprika
- 3 tablespoon jam (apricot)
- pepper
- a lot curry powder
- a lot paprika powder, noble sweet
Print Recipe
Pin Recipe Instructions
- Prepare the rice according to the instructions on the packet and let it steep (I always use a large pot of coffee instead of a cup).
- Meanwhile, clean and chop the vegetables. Then fry in a hot pan with 1 tablespoon of olive oil, then deglaze with the vegetable stock. Turn the stove over to a low flame until the vegetable stock has stopped boiling. Then add both types of cream cheese and the apricot jam and stir in until everything has dissolved. Now season with pepper and plenty of curry powder and paprika powder.
- As soon as the rice is ready, mix it with the vegetable and cream cheese mixture. If necessary, let some liquid reduce. Serve hot.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below