Summary
| Prep Time | 5 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 banana (s), ripe
- 250 g strawberries, fresh or frozen
- 6 tablespoon oatmeal, tender
- 6 tablespoon yogurt, Greek
- 100 ml milk
- some vanilla, ground
- possibly basil or mint, fresh
Print Recipe
Pin Recipe Instructions
- Puree all ingredients in a blender. For example, add three leaves of basil or mint if you like.
- The soup can be served straight away, but if you let it stand for about 15 minutes, the oatmeal can swell even more.
- Note: The mixer should be very powerful. When using frozen strawberries, the blender should definitely be suitable for crushing ice.
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