Fruity Pumpkin Soup
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 pumpkin (se) (Hokkaido)
- 3 onion (s), cut into pieces
- 1 teaspoon, heaped paprika powder, noble sweet
- 600 ml vegetable stock
- 300 ml orange juice
- 200 ml cream - substitute with 7% fat
- 1 piece (s) ginger, peeled (approx. 2 cm)
- some salt and pepper from the mill
- Pumpkin Seed Oil
- 1 tablespoon butter
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into pieces. Remove the seeds from the pumpkin and cut into large pieces. Peel the ginger.
- Put on a saucepan, melt the butter and sweat the onions in it. After about 3 minutes add the pumpkin pieces, paprika powder and ginger. Pour in the stock, juice and cream substitute and simmer for about 20 minutes.
- Now puree everything very finely. Season to taste with salt and pepper and, if you like, drizzle with a little pumpkin seed oil before serving.
- Without the additional oil to refine, that`s just a little more than 1 P. per serving (1.16).
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