Fruity Tomato and Cream Sauce

Summary

Ingredients

• 1 onion (s)
• 1 clove garlic
• 1 large tomato (s), e.g., Vine tomato
• 1 tablespoon tomato paste
• 250 ml cream or cream substitute
• 1 dash white wine, dry
• 1 teaspoon herbs Provence, dried
• 1 teaspoon basil, dried
• 1 teaspoon oregano, dried
• Salt and pepper
• possibly chili powder
• 1 pinch (s) sugar
• 250 g pasta, e.., Linuine
• Salt water

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Instructions

1. Cook the pasta in salted water according to the instructions on the packet. Finely dice the onion and tomato, chop the clove of garlic.
2. Meanwhile, heat a little oil in a pan or saucepan. Sweat the diced tomatoes with the onion and garlic in the oil. Add the tomato paste and sweat briefly. Deglaze with a dash of white wine and simmer briefly.
3. Then fill up with the cream, add the spices and season to taste with salt and pepper.
4. Tip: If you let the sauce boil down a little, the spicy taste will pull through, but you can also eat it straight away. If you like it slightly spicy, you can add a little ground chilies.