Fruity Yeast Plaited with Poppy Seeds and Cherries
by Editorial Staff
Summary
| Prep Time | 40 mins |
| Total Time | 1 hr 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 g flour
- 0.5 ½ cube yeast
- 150 ml milk
- 75 grams sugar
- 75 g butter
- 2 egg (s)
- 1 pinch (s) salt
- 1 glass sour cherries
- 1 packet poppy seeds
Print Recipe
Pin Recipe Instructions
- Warm up some milk and sugar slightly and dissolve the yeast in them.
- Make a well in the flour and pour the yeast mixture into it. Dust with a little flour from the edge. Cover and let rise in a warm place for approx. 5 minutes. Roughly dice the butter. Add the rest of the milk, eggs, lemon zest and salt to the pre-dough and knead everything with the dough hook of the hand mixer to form a smooth dough. Cover the batter in a warm place. Let rise for about 30 minutes.
- Drain the cherries.
- Roll out the dough on a floured work surface into a rectangle of approx. 54 x 20 cm. Cut the dough rectangle crosswise into 3 parts. Spread the poppy seed mixture on top and smooth it out. Spread the cherries on top and roll them up individually on the long side. Cut the 3 parts lengthways and braid them into a braid.
- Place on a baking sheet lined with baking paper. Cover and let rise for approx. 30 minutes. Bake in the preheated oven at 175 ° C for approx. 50 minutes.
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