Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 250 g pasta (fussili)
- 1 small zucchini
- 0.5 ½ glass tomato (s), dried, pickled in olive oil
- 1 small onion (s), red
- 1 clove garlic
- 1 pack sheep`s cheese
- 2 tomato (s)
- 2 tablespoon pine nuts
- Herbs Provence
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cook the noodles in plenty of salted water according to the instructions on the packet.
- Meanwhile, peel and finely chop the onion and garlic. Wash the zucchini and dice with the sun-dried tomatoes and sheep`s cheese. Wash the fresh tomatoes, remove the seeds and also finely dice.
- Fry the onion with plenty of olive oil, add the garlic. Add Provence herbs and let simmer briefly. Add zucchini and sun-dried tomatoes and continue to fry. Then add the sheep`s cheese and let it melt - the zucchini should still be firm to the bite. Roast the pine nuts.
- Now mix in the pasta and season with salt and pepper. Serve immediately with pine nuts and cubes of fresh tomatoes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below