Garibaldi Sauce

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Mix the mayonnaise with 4 tablespoons of boiling water until smooth. Mix in the mustard, vinegar, garlic, anchovy paste and cayenne pepper with a whisk. Stir the oil and ketchup into the sauce and finally add the capers.
This sauce goes well with grilled fish, meat, ham and meat fondue.

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