Garlic Bean Noodles
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 250 g linuine or other lon pasta
- 100 g beans, reen
- 2 cloves garlic)
- 30 g butter
- 1 stalk savory
- possibly pepper from the mill
Print Recipe
Pin Recipe Instructions
- Cook the noodles in plenty of boiling salted water according to the instructions on the package until they are al dente. Pour into a colander and drain.
- In the meantime, cut the ends off the beans. Rinse the beans and cook in salted water for about 12 minutes.
- Peel the garlic and cut into fine slices. Melt the butter in a pan and fry the garlic slices until golden brown. Rinse the savory, shake dry and pluck the leaves off.
- Mix the drained noodles, beans and savory and arrange on plates. Pour the garlic butter over it. Possibly grind some pepper over it and serve immediately.
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