Garlic Sour Cream Dressing
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 cup sour cream
- 1 cup natural yogurt
- 2 teaspoons mustard
- 2 teaspoons honey
- salt and pepper
- some chives
- some parsley
- 1 dash lemon (s)
- 1 tablespoon olive oil
- 3 clove (s) garlic
Print Recipe
Pin Recipe Instructions
- Chop the chives and finely chop the parsley. Put sour cream, yoghurt, mustard, honey, lemon and olive oil in a beaker and stir. Press in the garlic. Add the chives and parsley. Season the whole thing with salt and pepper.
- Then put the dressing in the refrigerator for half an hour so that it can permeate well.
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