Gerti`s Mallorcan Almond Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g almond (s), rated
- 200 g powdered suar
- 6 egg (s)
- 1 lemon (s), untreated, use the grated zest
- 1 vanilla pod, the scraped pulp from it
- 1 pinch (s) salt
- Cinnamon, amount to taste
- Icing sugar for sprinkling
Print Recipe
Pin Recipe Instructions
- Separate the eggs, beat the egg whites until firm.
- Mix the egg yolks and sugar until foamy, add the almonds, vanilla, cinnamon, salt and lemon zest, then fold in the whipped egg whites.
- Put everything in a 26 cm springform pan and bake at 170 ° for 50 - 60 minutes. After cooling, sprinkle with powdered sugar.
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