Ginger Soy Sauce
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 20 g iner root
- 0.5 teaspoon ½ chilli pepper (s), red
- 4 cloves garlic, pressed
- 100 ml soy sauce, Japanese
- 8 tablespoon vinegar (rice or white wine vinegar)
- 8 tablespoon rice wine or sherry, dry
- 2 tablespoon sugar
- 1 tablespoon oil (sesame oil)
Print Recipe
Pin Recipe Instructions
- Peel the ginger root and core the chili peppers. Cut both into fine cubes and place in a pan with the garlic. Add the soy sauce, vinegar, rice wine or sherry, sugar and sesame oil, stir everything well and heat. Reduce the sauce by half. Finished. Goes well with meat or fried fish.
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