Eggplant in Soy-Ginger Caramel
by Editorial Staff
Chinese style eggplants.
Ingredients
- Eggplant – 1 pc.
- Chicken egg – 1 pc. (protein)
- Potato starch – 1 tablespoon.
- Onions – 40 g
- Garlic – 1 tooth
- Ginger, root – 1.5 cm
- Soy sauce – 50 g
- Sesame oil – 1 teaspoon
- Honey – 1 tablespoon
- Sugar – 2 teaspoon
- Ground coriander – 0.5 teaspoon
Directions
- Coarsely chop the eggplants.
- Season with salt, let stand for 20 minutes.
- Then squeeze each one out of excess moisture.
- Now they will not absorb fat. Add chicken protein, starch to the nickname, mix, and deep-fry. We transfer to a paper towel.
- While they are cooling, prepare the caramel. Chop the onion coarsely, fry until golden, and add chopped garlic and ginger.
- Next, add honey, sugar, soy sauce, sesame oil, coriander. We remove from the fire. Transfer the eggplants to caramel, stir, serve with chopped cilantro.
Bon Appetit!
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