Caramelized Eggplant

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 eggplant (s), sliced
  • 200 g suar
  • 3 cloves garlic
  • 3 tablespoon olive oil
  • 0.5 ½ lemon (s), the juice from it
  • salt
Caramelized Eggplant
Caramelized Eggplant

Instructions

  1. Cut the eggplant into slices without peeling. Drizzle with lemon juice and sprinkle generously with salt. Let it steep for 15 minutes. Rinse the slices and pat dry.
  2. Roll in sugar, press down a little so that a lot of sugar sticks to it. Fry in hot oil on both sides until golden.
  3. Sauté the garlic finely chopped in the frying oil for 2 minutes and pour over the aubergine slices.
  4. Serve as an accompaniment to the steak.

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