Soy Story
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 1 hr |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 200 g noodles, ramen, or meoodle noodles
- 1 egg yolk, (class M)
- 150 g baby spinach
- 1 clove garlic
- 10 g iner
- 7 tablespoon sunflower oil
- 1 teaspoon sesame oil
- 1 tablespoon honey
- 2 tablespoon soy sauce
- salt and pepper
- sugar
- 300 g round beef
- 2 slices cheese
- 6 tablespoon teriyaki sauce
- 3 tablespoon mayonnaise
- 1 teaspoon wasabi paste
- 1 mini cucumber (s)
- 1 tomato (s)
- 2 spring onion (s)
Print Recipe
Pin Recipe Instructions
- Cook the pasta in plenty of salted boiling water according to the instructions on the packet. Rinse pasta in cold water, drain in a sieve and pat dry with kitchen paper. Whisk the egg yolks and mix with the noodles in a bowl. Divide the pasta into 4 round molds approx. 3 cm high (diameter 8-10 cm). Cover with cling film, press firmly and weigh down e.g. with a can of tomatoes. Place in the refrigerator for 20-30 minutes.
- In the meantime, wash the spinach and spin dry. Peel and finely dice the ginger. Finely dice the garlic. Heat 1 tablespoon of oil, sesame oil and honey in a pan. Fry the garlic and ginger in it until golden. Add the spinach and let it collapse. Season with soy sauce, pepper, salt and a pinch of sugar and set aside.
- Knead the meat with 2 tablespoons of terikaya sauce and season strongly with pepper. Shape the mixture into 2 patties. Mix the mayonnaise and wasabi paste together. Cut the cucumber into slices. Cut the tomato into slices. Clean and wash the spring onions and cut into thin strips.
- Remove the pasta from the molds. Heat 4 tablespoons of oil in a non-stick pan and fry the pressed pasta for 5 - 6 minutes on each side. Then drain on kitchen paper and keep warm in the oven.
- Heat the rest of the oil in a pan. Season the patties with salt and pepper and fry for 3 - 4 minutes on each side. After turning, deglaze with the remaining teriyaki sauce and pour the cheese onto the patties.
- Top each with 1 pasta package with tomato, cucumber, spring onions, drained spinach and patties. Drizzle with the mayonnaise and finish with the remaining pasta packages
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