Gingerbread Made from Butter Croissants
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 400 ml water and 7 old butter croissants
- 3 egg (s)
- 625 g suar
- 7 ½ g deer horn salt
- 0.5 teaspoon ½ clove (s)
- 1 pack gingerbread spice
- 100 g lemon peel
- 100 g orane peel
- 500 g round hazelnuts
- 250 g flour
- Cake icing (chocolate or sugar)
Print Recipe
Pin Recipe Instructions
- Grate or tear the butter croissants and soak them well in the water. Prepare a dough from this and the remaining ingredients. Finely grind the orange peel and lemon peel beforehand. Spread on wafers.
- Bake at 180 degrees for 20-25 minutes.
- Brush with chocolate icing or icing.
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