Gingerbread Sticks
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 12 hrs 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 125 g marzipan raw mixture
- 200 g suar
- 4 egg whites
- 1 pinch (s) salt
- 300 g almond (s), round (without shell)
- 2 tablespoon flour
- 4 teaspoons gingerbread spice
- sugar
Print Recipe
Pin Recipe Instructions
- Mix the marzipan, sugar and 1 egg white to a smooth mass.
- Beat 3 egg whites with salt until stiff. Fold in everything.
- Now fold in the almonds, flour and gingerbread spice. Knead together well (something sticks). Let it rest in a closed bowl in the refrigerator for at least 12 hours.
- Now shape sticks 7 cm long and 1 cm thick and roll them in sugar and bake at 160 ° C for about 15 minutes.
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