Ginger`s Cinnamon Apple Sauce

Summary

Ingredients

• 3 apples
• some water
• 2 teaspoons cinnamon powder
• 1 pinch (s) salt
• 1 teaspoon sugar
• 1 tablespoon lemon juice

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Instructions

1. Peel the apples and cut into small cubes (approx. 1 - 2 cm). Put in a saucepan and bring to the boil with a little water (approx. 1 - 2 tablespoon). Add the cinnamon, salt, sugar and lemon juice after about 10 minutes.
2. Then process with a potato masher into a paste-like mass. Simmer on medium heat for another 20 minutes.