Ginger`s Cinnamon Apple Sauce
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 30 mins |
| Total Time | 35 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 apples
- some water
- 2 teaspoons cinnamon powder
- 1 pinch (s) salt
- 1 teaspoon sugar
- 1 tablespoon lemon juice
Print Recipe
Pin Recipe Instructions
- Peel the apples and cut into small cubes (approx. 1 - 2 cm). Put in a saucepan and bring to the boil with a little water (approx. 1 - 2 tablespoon). Add the cinnamon, salt, sugar and lemon juice after about 10 minutes.
- Then process with a potato masher into a paste-like mass. Simmer on medium heat for another 20 minutes.
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