Glazed Chicken Breast with Pepper and Orange Sauce

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 2 chicken breasts
  • 3 tablespoon honey
  • 1 orange (s)
  • 1 sprig thyme
  • 1 clove garlic
  • 150 g butter
  • 2 dl poultry stock
  • 1 tablespoon potato starch or corn
  • 3 tablespoon pepper, green
  • salt and pepper
  • 1 teaspoon curry
  • 1 dash soy sauce
  • Olive oil, for frying
  • butter
Glazed Chicken Breast with Pepper and Orange Sauce
Glazed Chicken Breast with Pepper and Orange Sauce

Instructions

  1. Salt and pepper the chicken breasts, fry them together with the thyme and the clove of garlic. Brush with honey in between. Add a piece of butter and let it steep in the oven at 100 °.
  2. In a saucepan, heat the chicken stock, add the zest and juice of the orange, about 10 ml, and the green pepper. Add the juice from the meat, season with curry and a splash of soy sauce and let it reduce. Add the butter, thicken the sauce with a little starch and season with salt and pepper.

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