Glazed Sweet Potatoes for Thanksgiving
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 50 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 800 g batata (s) (sweet potatoes)
- salt
- Butter for the mold
- 100 g suar, brown
- 6 tablespoon orange juice
- 50 g butter
Print Recipe
Pin Recipe Instructions
- Wash the sweet potatoes and cover and cook in lightly salted water for about 10 minutes over medium heat. Drain the potatoes, let them cool down a little and peel them. Preheat the oven top and bottom heat to 175 °.
- Butter a flat baking dish. Cut the sweet potatoes into 1-2 cm thick slices and lay out a roof tile in the prepared shape.
- Put the sugar and orange juice in a small saucepan, add the sugar
- Melt over low heat. Stir in butter and let it melt too.
- Drizzle this syrup over the potatoes and bake everything in the oven (center, gas mark 2, fan 160 ° C) for about 20 minutes.
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