Meatballs with Potatoes on Glazed Green Beans

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g minced meat, mixed
  • 2 egg (s)
  • 5 tablespoon breadcrumbs
  • 2 cloves garlic
  • 3 tablespoon herbs, mixed
  • 4 teaspoons salt
  • 1 pinch (s) pepper
  • water
  • 12 potato (s)
  • 500 g beans (French beans)
  • 20 g butter
  • 1 tablespoon sugar
  • 4 bay leaves
  • 2 teaspoons sunflower oil
  • 8 basil leaves
  • 4 pinches herbs
  • 4 pinches salt
Meatballs with Potatoes on Glazed Green Beans
Meatballs with Potatoes on Glazed Green Beans

Instructions

  1. Mix the minced meat with the egg, salt and pepper, garlic, breadcrumbs and 2 tablespoons herbs (to taste) and knead. Then set aside.
  2. Peel and wash the potatoes. Wash the green beans as well, remove the ends and cut into pieces approx. 5 cm long. Fill a pot each for the potatoes and green beans with water so that they are covered. Put 2 bay leaves and 1 teaspoon oil and 1 teaspoon salt in each pot.
  3. Now cook the potatoes for 20 minutes, cook the green beans for about 8 minutes. Cook so that the potatoes and beans are ready at about the same time.
  4. In the meantime, shape the prepared minced meat into meatballs and fry them over a moderate heat. When the green beans are done, put them in another saucepan, in which the butter and sugar have melted, and glaze for another 5 minutes over a moderate heat. Stir occasionally.
  5. When everything is done, serve the ingredients. Add a little salt to the potatoes and sprinkle with a few herbs and pour the butter melted in sugar over the beans, depending on your taste. Finally, place the basil leaves on the meatballs.

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