Gluten-free Chocolate Spread
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 5 tablespoon tiger nut (s), ground
- 8 tablespoon carob powder
- 8 tablespoon, leveled powdered sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Mix together tiger nuts, carob powder, powdered sugar (sifted), vanilla sugar and salt. Then knead well with the butter until a creamy mass is formed and a delicious spread is ready.
- Keep the spread in a cool place, but not necessarily in the refrigerator, as it will become too firm.
- You can enjoy it with (gf) rolls, (gf) bread, (gf) rice waffles, (gf) crispy bread or whatever else you can imagine it to be.
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