Gluten-free Fruit Cake Base
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the ground:
- 250 g corn flour
- 200 g mararine
- 150 grams sugar
For covering:
- g 1,000 apples
- 100 g almond (s), chopped
- 4 tablespoon sugar
- 1 teaspoon cinnamon
- 2 tablespoon raisins
Print Recipe
Pin Recipe Instructions
- Use margarine at room temperature.
- Put all ingredients for the cake base in a bowl. Mash the margarine with the wooden spoon so that it mixes with the other ingredients. Finally, use your hand to help. This creates sprinkles. Pour these crumbles into a 26 cm baking pan and press down. Also think of the increase for the edge.
- Any fruit overlay can now be used. I chose a simple apple pie for this. Peel the apples and remove the core, then cut them into eighths. Mix 2 tablespoons of sugar with the cinnamon and sprinkle over the apples. Mix the almonds with 2 tablespoons of sugar and spread on the cake base. Then spread the raisins on the base to taste. Finally arrange the sugared apples in a circle.
- Bake in a preheated oven at 180 ° C for about an hour.
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